INGREDIENTS
1/2 cup
cashews soaked
1 head
cauliflower
1 small
potato
1
garlic bulb
2 tbsp
oil
1/2 cup
sabra roasted garlic hummus
1/2 cup
quinoa
2 cups
vegetable broth
2 cups
water
2 tsp
miso paste
2 tsp
nutritional yeast optional
1 serving
salt
1 serving
additional garlic if desired