INGREDIENTS
4 lb
beef pot roast )
3 Tablespoons
olive oil
1 tsp
salt )
1/2 tsp
pepper )
1/2 tsp
garlic salt )
1 large
onion
1 lb
baby carrots
3 larges
celery stalks
3
garlic cloves
2 cups
beef broth
3 Tablespoons
worcestershire sauce
2 Tablespoons
balsamic vinegar
1 Tablespoon
soy sauce
1 tsp
thyme )
1 tsp
rosemary leaves )
4 cups
drippings from slow cooker from the slow cooker after roast is done cooking)
4 Tablespoons
butter
3 Tablespoons
flour