INGREDIENTS
1 3/4 cups
almond flour
1/3 cup
crystal sweetener of choice
1/4 tsp
salt
3/4 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
4
eggs
3/4 cup
pumpkin puree
1 tsp
vanilla extract
3 tbsp
coconut oil