INGREDIENTS
3 cups
diced strawberries
1 3/4 cups
buttermilk (I made my own with skim milk and vinegar)
6 tbsp
sugar
2 tbsp
gelatin
1/4 cup
milk (I used skim)
1/2 cup
heavy cream
1/2 cup
milk (I used skim)
2 tsp
gelatin
1 1/4 cups
heavy cream
1/4 cup
sugar
Lemon peel from two lemons
1/2 tsp
vanilla bean paste
1/4 cup
light corn syrup
1/2 cup
granulated sugar
1/2 cup
sliced almonds
1/2 tsp
salt
1/2 tsp
butter
1/2 tsp
vanilla
1/2 tsp
baking soda