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Tater Tot Pot Roast Hot Dish

tastemade.com
  • 480 minutes
  • Serves 6

INGREDIENTS

2 lb

beef

1 serving

kosher salt

1 serving

pepper

2 tbsp

olive oil

3

carrots

2 stalks

celery

2

bay leaves

4 sprigs

thyme

12 oz

canned tomatoes

1 1/2 cups

red wine

1 cup

water

1 serving

peas

8 oz

sharp cheddar cheese

1 serving

tater tots

1/4 cup

butter

8 oz

mushrooms

4 media

shallots

4 cloves

garlic

1/4 cup

flour

1 1/2 cups

reserved braising liquid

1/2 cup

heavy cream

1 serving

kosher salt

1 serving

pepper