INGREDIENTS
2 lb
beef
1 serving
kosher salt
1 serving
pepper
2 tbsp
olive oil
3
carrots
2 stalks
celery
2
bay leaves
4 sprigs
thyme
12 oz
canned tomatoes
1 1/2 cups
red wine
1 cup
water
1 serving
peas
8 oz
sharp cheddar cheese
1 serving
tater tots
1/4 cup
butter
8 oz
mushrooms
4 media
shallots
4 cloves
garlic
1/4 cup
flour
1 1/2 cups
reserved braising liquid
1/2 cup
heavy cream
1 serving
kosher salt
1 serving
pepper