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turkey pesto meatballs and orecchiette

Smitten Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

455 g

ground turkey

1 cup

basil pesto

4

garlic cloves

2 tbsp

parmesan

1 tbsp

water

1 serving

kosher salt

1 serving

pepper

1 large

egg

455 g

summer squash

455 g

orecchiette

2 cups

vegetable broth

1/2 cup

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