INGREDIENTS
2 cups
rice
2 1/2 cups
water
14 oz
coconut milk
1/2 tbsp
sugar
14 oz
beans
3/4 cup
mr. yoshida's original teriyaki gourmet marinade & cooking sauce
2 tsp
chili garlic sauce
1 tsp
soy sauce
1 tsp
ginger
1/4 tsp
salt
1/4 tsp
brown sugar
1 tbsp
cornstarch
2 tbsp
water
1
shakes sriracha sauce
1 tbsp
vegetable oil
4
carrots
3
celery stalks
1 small
zucchini
1 1/2 cups
broccoli florets
2 cups
chicken