INGREDIENTS
12 oz
Sirloin, thin
3 cups
Broccoli florets, fresh
1 tsp
Ginger paste
1/2 cup
Soy sauce
1
White rice, Cooked
1 tbsp
Brown sugar, packed
1 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
1 tbsp
Sesame oil, toasted
1 tbsp
Vegetable oil
1/2 cup
Water