INGREDIENTS
2 Tablespoons
butter
3/4 cup
panko bread crumbs
1 1/2 cups
full-fat cream
1 1/2 cups
full-fat cream cheese spread
1 oz
ranch seasoning
2 Tablespoons
pickle juice
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
sea salt
1/4 tsp
freshly coarsely cracked pepper
1 cup
dill pickles
1 Tablespoon
dill