INGREDIENTS
2 tbsp
apple cider vinegar
1 bottle
bbq sauce
1 tsp
black pepper
1 tsp
celery salt
1 bag
coleslaw mix
12
egg roll wrappers
3
eggs
1/2 tsp
garlic salt
1/3 cup
mayonnaise
3 tbsp
milk
2 lb
pork butt
1/2
red onion
1/2
red onion
8 servings
salt and pepper
1 tbsp
sugar
4 cups
vegetable oil
3/4 cup
white vinegar