INGREDIENTS
160 gs
original cookies
50 gs
vegan block butter
1/4 tsp
sea salt
300 gs
vegan chocolate
350 gs
silken tofu
200 gs
vegan cream cheese
80 mls
maple syrup
1 tsp
lemon juice
1 tsp
vanilla extract
1 tsp
espresso powder
120 mls
oat milk
1 pinch
sea salt
1
tablespoob cocoa powder
75 gs
vegan chocolate
75 gs
vegan chocolate
75 gs
full-fat coconut milk