INGREDIENTS
2 cups
sugar
1 3/4 cups
all purpose flour
1 cup
milk
1 cup
water
3/4 cup
bittersweet cocoa powder
1/2 cup
vegetable oil
2
eggs
1 tbsp
vanilla
1 1/2 tsps
baking powder
1 1/2 tsps
baking soda
1 tsp
kosher salt
1 tsp
espresso powder
16 oz
mascarpone cheese
1 cup
cream
1 cup
powdered sugar
1 tbsp
vanilla extract