INGREDIENTS
2 lb
Pork roast
1
Avocado, Fresh
1
Avocado, pitted
1/3 cup
Cilantro, fresh
1
Cilantro, Fresh
4 cloves
Garlic
1/4 tsp
Garlic powder
2
Jalapenos
1
Jalapenos, Fresh
1/2
Lime, Juice of
1
Lime
2
lbs Tomatillos
1
Yellow onion
2 tsp
Honey
1 1/2 tbsp
Mayonnaise
1 1/2 tsp
Salt
1
Salt and pepper
1
Oil
2 tbsp
Olive oil
1/4 tsp
Cumin
1
Corn tortillas, Soft
1 tbsp
Butter
1
Monterey jack cheese
1/2 cup
Sour cream