INGREDIENTS
3 lb
russet potatoes
1 1/4 cups
mayonnaise
1/2 cup
cream
1 tbsp
mustard
1 tbsp
vinegar
1 tsp
salt
1 tsp
sugar
1/2 tsp
pepper
1/2 cup
celery
1/2 cup
onion
1/2 cup
bell pepper
2 tbsp
pimientos
1 tbsp
jalapeno
5
hardboiled egg
1/4 cup
pickle relish
1 serving
paprika