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Mom’s Chili

September Shenk
  • 260 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

24 ozs

Tomato sauce

1 TB

Tomato paste

1/4 cup

Water

1 can

Black beans, drained

1 can

Kidney beans, drained

1/8 ts

Cayenne pepper

1/4 ts

Sugar

1/4 ts

Oregano

1/4 ts

Pepper

1/2 ts

Salt

3/4 ts

Ground cumin

2 TBs

Chili powder