INGREDIENTS
2 tbsp
olive oil
1 1/2 lb
chicken thighs
1 small
onion
3
carrots
3 stalks
celery
1/2 tsp
thyme
1/2 tsp
rosemary
2
bay leaves
1 tsp
salt
1/2 tsp
pepper
5 media
golden potatoes
4 cups
chicken broth
1 cup
water
1 cup
peas
1/2 cup
half and half