INGREDIENTS
1 1/2 lb
ground chicken
3 tbsp
seasoning
1 tbsp
dijon mustard
1 cup
parmesan cheese
1 serving
kosher salt and pepper
1
onion
1 head
garlic
1 cup
wine
6 tbsp
butter
1 sprig
rosemary
2 cups
orzo pasta
2 cups
baby spinach
1/2 cup
sun-dried tomatoes
1/2 cup
full fat coconut milk