INGREDIENTS
1 lb
yukon gold potatoes 2 potatoes
1 serving
water
1 large
egg
1 Tablespoon
butter
1 tsp
coarse salt
1/2 cup
all purpose flour plus extra
3 qt
water plus
1 Tablespoon
coarse salt
1 serving
bowl of ice water
28 ozs
canned tomatoes
1 tsp
coarse salt
1/2 tsp
ground pepper
1 tsp
oregano
2 1/2 Tablespoons
olive oil
1 serving
parmesan cheese