INGREDIENTS
1
zucchini
1
eggplant
1
squash
3
roma tomatoes
1
bell pepper
1/2
bell pepper
1 can
canned tomatoes
3
bay leaves
3 sprigs
parsley
5 sprigs
thyme
1 large
onion
4 cloves
garlic
1 serving
olive oil
1 serving
salt and pepper
1 serving
balsamic vinegar