INGREDIENTS
1 lb
ribeye steak
1 tsp
kosher salt
1/2 tsp
pepper
1 1/2 tbsp
vegetable oil
2 tbsp
butter
1 small
onion
1
bell pepper
4 cloves
garlic
12 oz
cream cheese
1 cup
cream
1/2 cup
mayonnaise
1 tbsp
worcestershire sauce
1 tbsp
red wine vinegar
1 tsp
dijon mustard
1 tsp
oregano
1/2 tsp
basil
1 pinch
pepper flakes
1 cup
sharp cheddar cheese
4 oz
provolone cheese
1 slices
baguette tortilla chips