INGREDIENTS
1 lb
chicken breast
1 serving
salt and pepper to season chicken
3 tbsp
olive oil
4 tbsp
butter
4
garlic cloves
1/2
onion
1 cup
white wine
1 cup
reserved pasta water
1
bell peppers
6 smalls
cherry pepper
1/2 tsp
oregano
1 serving
salt and pepper
28 ozs
tomatoes
1/4 cup
heavy cream
1 lb
rigatoni
1 cup
parmesan cheese
2 tsp
basil