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One Skillet Buffalo Ranch Chicken Enchiladas

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

ground chicken

1 tbsp

fajita seasoning

1

onion

2

poblano peppers

1 serving

kosher salt

1 serving

pepper

1 cup

beer )

1 cup

buffalo sauce

1/2 cup

salsa verde

1/2 cup

cilantro

4 oz

cream cheese

1/4 cup

greek yogurt

1 tbsp

parsley

1 tbsp

chives

2 tsp

dill

1 tsp

paprika

1 1/2 cups

mexican cheese blend

6

tortillas

1 serving

avocado