INGREDIENTS
2
i inch thick striploin steak, fat trimmed and cut into small slices againt the grain
1 tbsp
canola oil
1
large white onion (diced finely)
salt and pepper
4
large wheat tortillas
1 cup
your favourite enchilada sauce
1 cup
sour cream
1 tbsp
cornstarch
1
4 0z can of green chiles
3 cups
Mexican cheese blend