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Steak Sour Cream Enchiladas

Karlynn Johnston
  • 40 minutes
  • Serves 4

INGREDIENTS

2

i inch thick striploin steak, fat trimmed and cut into small slices againt the grain

1 tbsp

canola oil

1

large white onion (diced finely)

salt and pepper

4

large wheat tortillas

1 cup

your favourite enchilada sauce

1 cup

sour cream

1 tbsp

cornstarch

1

4 0z can of green chiles

3 cups

Mexican cheese blend