INGREDIENTS
3 media
onions )
1 l
vegetable stock )
30 gs
vegan butter
2 tbsps
olive oil
3 cloves
garlic )
220 gs
risotto rice )
1/4 tsp
pepper flakes
70 mls
soy milk
1 tbsp
tapioca starch
2 tbsps
nutritional yeast
1 tsp
lemon juice
1 serving
flaky salt and pepper
1 small bunch
chives
1 tsp
vegan parmesan