INGREDIENTS
9 ozs
halloumi
1 tbsp
olive oil
1/2 tbsp
butter
1 serving
flaky salt
1 serving
parsley
1 serving
pita chips
4 tbsps
olive oil
4 tbsps
honey
3 tbsps
brine from pickled jalapeños
1 tsp
coarsely ground pepper
1 tsp
pickled jalapeños
1/2 tsp
salt
1/2 tsp
pepper flakes