INGREDIENTS
2 lbs
beef stew meat
1 serving
salt & pepper
1 tbsp
olive oil
2 tbsps
butter
4 media
carrots
4 stalks
celery
1 large
onion
3 cloves
garlic
1 tsp
thyme )
1 tsp
rosemary
3 tbsps
tomato paste
15 ozs
guinness
6 cups
beef broth
3 tbsps
worcestershire sauce
1
bay leaf
1 cup
pearled barley
1 1/2 tsps
salt
1/2 tsp
pepper
1 serving
additional salt & pepper
1 serving
additional worcestershire sauce
1