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Bread of the Dead (Squid Ink Flatbread w/Mushrooms, Shallots & Herbs)

Maris cakes English
  • -1 minutes
  • Serves 4

INGREDIENTS

1 serving

hold up...stop the presses! i slowly moved my cursor away from the publish button and i sat there

1 serving

this recipe

3 slices

lastly

1 serving

balsamic glaze

1 cup

balsamic vinegar

1 serving

honey

1 cup

over heat

1 serving

bread of the dead

1 serving

squid ink flatbread dough

2 cups

bread flour

2 ts

garlic powder

1 t

salt

1 t

active yeast

1 T

olive oil

1/2 t

squid ink

1 cup

warm water

1 serving

while dough rises

1 serving

mushroom skulls

1 serving

flatbread toppings

2 Ts

butter

4 ozs

mushroom skulls

1/2 cup

shallots

4 cloves

garlic

2 Ts

cooking sherry

1 t

thyme leaves

1 serving

salt and pepper

1/2 cup

pesto sauce

1 cup

pesto gouda

1 serving

herbs

1 serving

optional topping: balsamic glaze

1 serving

balsamic glaze

1 cup

balsamic vinegar

1 serving

honey

1 cup

over heat

1 serving

back to the dough

1 serving

brimstone bread

1 serving

tortured soul rolls

1 serving

in my mind

1 serving

i also topped them

1 serving

preheat

1 serving

deathcap kabobs