INGREDIENTS
1 serving
hold up...stop the presses! i slowly moved my cursor away from the publish button and i sat there
1 serving
this recipe
3 slices
lastly
1 serving
balsamic glaze
1 cup
balsamic vinegar
1 serving
honey
1 cup
over heat
1 serving
bread of the dead
1 serving
squid ink flatbread dough
2 cups
bread flour
2 ts
garlic powder
1 t
salt
1 t
active yeast
1 T
olive oil
1/2 t
squid ink
1 cup
warm water
1 serving
while dough rises
1 serving
mushroom skulls
1 serving
flatbread toppings
2 Ts
butter
4 ozs
mushroom skulls
1/2 cup
shallots
4 cloves
garlic
2 Ts
cooking sherry
1 t
thyme leaves
1 serving
salt and pepper
1/2 cup
pesto sauce
1 cup
pesto gouda
1 serving
herbs
1 serving
optional topping: balsamic glaze
1 serving
balsamic glaze
1 cup
balsamic vinegar
1 serving
honey
1 cup
over heat
1 serving
back to the dough
1 serving
brimstone bread
1 serving
tortured soul rolls
1 serving
in my mind
1 serving
i also topped them
1 serving
preheat
1 serving
deathcap kabobs