INGREDIENTS
1 1/2 cups
granulated sugar
1/4 cup
vegetable oil
2 larges
eggs
2 tsp
vanilla extract
1/3 cup
cream
1 large
orange zest
1 3/4 cups
flour
2 1/4 tsp
baking powder
3/4 tsp
salt
1/2 cup
buttermilk
2/3 cup
champagne
3 cups
butter
10 larges
egg whites
2 1/2 cups
granulated sugar
1 tbsp
vanilla extract
2 larges
orange zest