INGREDIENTS
1/2 lb
fingerling potatoes (halved)
1/2 lb
fresh green beans (trimmed)
2
skinless salmon fillets
Salt and pepper
1 tbsp
olive oil
3
hard-boiled eggs
2
large tomatoes (sliced)
4 cups
romaine lettuce
DRESSING:
1/4 cup
olive oil
1/4 cup
lemon juice
1 tbsp
Dijon mustard
2 cloves
roasted garlic
2 tsp
minced fresh parsley
2 tsp
minced fresh dill
1 tbsp
coconut sugar (or brown sugar)