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Seared Salmon Nicoise Salad with Roasted Garlic Herb Dressing

Sarah
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 lb

fingerling potatoes (halved)

1/2 lb

fresh green beans (trimmed)

2

skinless salmon fillets

Salt and pepper

1 tbsp

olive oil

3

hard-boiled eggs

2

large tomatoes (sliced)

4 cups

romaine lettuce

DRESSING:

1/4 cup

olive oil

1/4 cup

lemon juice

1 tbsp

Dijon mustard

2 cloves

roasted garlic

2 tsp

minced fresh parsley

2 tsp

minced fresh dill

1 tbsp

coconut sugar (or brown sugar)