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The Lazy Baker: No-Knead Oatmeal Bread

Ronda Eagle | Kitchen Dreaming
  • 540 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Rolled oats, old-fashioned

4 cups

Bread flour, Unbleached

1/3 cup

Brown sugar

1/2 tsp

Instant yeast [see note

2 tsp

Salt

1 cup

Whole wheat flour

1/4 cup

Butter

2 1/4 cups

Water