INGREDIENTS
1 1/2 lbs
russet potatoes
2 cups
vegetable broth
1 cup
milk
1/4 cup
flour
2 Tbsps
soy sauce
1/2 tsp
thyme
1/2 tsp
sage
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
freshly cracked pepper
12 ozs
vegetables
2 Tbsps
butter
1/2 tsp
salt