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Udon Noodle Soup with Toasted Mochi (Chikara Udon)

Just One Cookbook
  • 15 minutes
  • Serves 2

INGREDIENTS

2 1/3 cups

water

1 Tbsp

mirin

1

green onion/scallion

2 ozs

spinach )

2 servings

udon noodles )

1 serving

yuzu zest ((optional; for the color and aroma))

1 serving

shichimi togarashi )

2 1/2 cups

dashi

1 1/2 Tbsps

soy sauce

1 Tbsp

mirin

1 tsp

sugar

1/8 tsp

kosher salt

1/3 cup

mentsuyu/tsuyu

2 pieces

kirimochi

4 slices

kamaboko )