INGREDIENTS
2 1/3 cups
water
1 Tbsp
mirin
1
green onion/scallion
2 ozs
spinach )
2 servings
udon noodles )
1 serving
yuzu zest ((optional; for the color and aroma))
1 serving
shichimi togarashi )
2 1/2 cups
dashi
1 1/2 Tbsps
soy sauce
1 Tbsp
mirin
1 tsp
sugar
1/8 tsp
kosher salt
1/3 cup
mentsuyu/tsuyu
2 pieces
kirimochi
4 slices
kamaboko )