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Vegetarian Rice & Bean Casserole

jennabraddock.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

onion

1

peppers

3

garlic cloves

2 cups

brown rice

1 can

pinto beans

1 can

black beans

1 can

kernel corn

2 tbsp

tomato paste

1/2 tsp

ground pepper

1 tsp

kosher salt

1 tsp

oregano

1 tbsp

cumin

1 cup

vegetable stock

1 cup

sharp cheddar cheese

1

green onion

1 serving

toppings - cream