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Baked Garlic Parmesan Potato Wedges

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves 4

INGREDIENTS

3 larges

russet potatoes

4 tbsp

olive oil

2 tsp

salt

2 tsp

garlic powder

2 tsp

seasoning

1/2 cup

parmesan cheese

1 serving

cheese dressing