INGREDIENTS
15 oz
pumpkin puree
1 3/4 cups
granulated sugar
3/4 cup
canola oil
1/2 cup
lightly brown sugar
3 larges
eggs
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
salt
1/4 tsp
ground cloves
2 1/2 cups
flour
6 tbsp
butter
3/4 cup
granulated sugar
3/4 cup
evaporated milk
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon