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Pumpkin Bundt Cake with Warm Vanilla Cinnamon Sauce

Mel's Kitchen Cafe
  • 110 minutes
  • Serves 12

INGREDIENTS

15 oz

pumpkin puree

1 3/4 cups

granulated sugar

3/4 cup

canola oil

1/2 cup

lightly brown sugar

3 larges

eggs

1 1/2 tsp

baking powder

1 tsp

baking soda

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1/2 tsp

salt

1/4 tsp

ground cloves

2 1/2 cups

flour

6 tbsp

butter

3/4 cup

granulated sugar

3/4 cup

evaporated milk

1/2 tsp

vanilla extract

1/4 tsp

ground cinnamon