INGREDIENTS
2 slices
bacon —
4 cups
brussels sprouts
1 serving
salt
1 tbsp
roasted pistachios
9 servings
parmigiano cheese
1 tbsp
vinegar
1
poached egg — leave out if allergic ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 tbsp
red wine vinegar
2 tbsp
olive oil
1/2
juice of lemon
1 tbsp
honey dijon mustard —
1 tbsp
parsley
1 tbsp
thyme
1/2 tbsp
garlic
1 tbsp
shallot
1 serving
salt and pepper