INGREDIENTS
3 lb
chuck roast
2 tsp
kosher salt
1/2 tsp
pepper
1 serving
vegetable oil
1 tbsp
peppercorns
1 tbsp
cumin seeds
1 tbsp
coriander seeds
6
cloves
4
bay leaves
1/2
cinnamon stick
1
onion
8 cloves
garlic
6
guajillo chiles
4
ancho chiles
1
chili de arbol
4
vine-ripe tomatoes
1 tbsp
apple cider vinegar
1 tbsp
better than bouillon
1 tbsp
oregano
1 tsp
paprika
6 cups
reduced sodium beef broth
12
corn tortillas )
12 oz
oaxacan cheese
1/2
onion
1/4 cup
cilantro
1 tbsp
lime juice
1 pinch
salt