INGREDIENTS
3/4 lb
ground spicy chicken sausage
1
shallot
2 cloves
garlic
1 tsp
oregano
1 tsp
thyme
1/2 cup
oil-packed sun-dried tomatoes
4 cups
chicken broth
2 tsp
dijon mustard
1 lb
orzo pasta
2 smalls
zucchini
2 cups
baby spinach
1/2 cup
heavy cream
1 cup
parmesan
1 serving
basil