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Baked Penne with Sausage

Natasha Bull, Salt & Lavender
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

penne pasta

17 3/5 ozs

sausages

1/2 medium

onion

4 cloves

garlic

24 ozs

marinara sauce

1/2 tsp

pepper flakes

1 1/2 cups

mozzarella

1 cup

parmesan cheese

1 serving

salt & pepper