INGREDIENTS
1/2 cup
cream
8 ozs
cream cheese
1 tbsp
dijon mustard
1/4 cup
mayonnaise
2
2 garlic cloves (pressed or zested)
1 cup
fontina cheese
1 cup
pepper jack
1/3 cup
parmesan cheese
16 ozs
artichoke
1/2 cup
tamed jalapeño peppers
10 ozs
spinach
1 serving
salt & pepper