INGREDIENTS
5 Tbsps
olive oil
2
garlic cloves
1 1/2 tsps
kosher salt
1 tsp
pepper
10 ozs
cabbage
1 medium
onion
1 1/2 lbs
winter squash
1 large
torn into
8 ozs
halloumi cheese
2 Tbsps
apple cider vinegar
1 1/2 tsps
ground sumac
1 serving
mint springs