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Almond-Crusted Goat Cheese, Peach and Fig Salad

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, leaves

8

Figs, fresh

8 cups

Greens, mixed

1 tbsp

Mint, leaves

2

Peaches, pitted and sliced

1

Egg

2 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

1/2 tsp

Black pepper

1/2 tsp

Salt

4 tbsp

Olive oil, extra-virgin

1/2 cup

Caramel blue diamond almond, Salted

1/3 cup

Panko bread crumbs

8 oz

Goat cheese