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Roasted Butternut Squash and Brussels Sprouts

cookingformysoul.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 small

butternut squash

1 1/2 lb

brussels sprouts

1 serving

olive oil

1 serving

kosher salt

1 serving

ground pepper

4 tbsp

maple syrup

1/2 cup

cranberries

1/2 cup

pumpkin seeds