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Thai Curry Noodle Soup with Chicken

Jess Smith via Inquiring Chef
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless and skinless

1

Chili peppers

1 tsp

Coriander, Ground

1 clove

Garlic

1 tsp

Ginger, Fresh

1 1/2 cups

Chicken stock

1 cup

Coconut milk, light or regular

1 tbsp

Red curry paste

1 tbsp

Fish sauce

2 tsp

Lime juice

6 oz

Rice stick noodles

1/2 tsp

Salt

1/2 tsp

Turmeric, Ground

1 tbsp

Oil