INGREDIENTS
1 cup
Beans, red
1 cup
Black beans
1 cup
Cannellini beans
2 tsp
Garlic
2 tsp
Ginger
1/2
Jalapeno
1/2 cup
Mushrooms
1/4 cup
Red onions
1/2 cup
Refried beans, vegetarian
1 cup
Tomato sauce
1 tsp
Cayenne pepper
1/2
Red pepper
2 tsp
Salt
1 tbsp
Taco seasoning, hot and spicy
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin seed
1/2 cup
Cheddar cheese
2 tbsp
Enchilada sauce, Flavored Mild
2 cups
Water