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Chicken Pot Pie Soup

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 10

INGREDIENTS

6 Tbsps

butter

1 cup

onion

2 media

carrots

2

celery sticks

8 ozs

brown mushrooms

3

garlic cloves

1/3 cup

flour

6 cups

chicken stock

3 tsps

salt )

1/2 tsp

pepper

1 lb

yukon gold potatoes

5 cups

chicken )

1 cup

peas

1 cup

corn )

1/2 cup

whipping cream

1/4 cup

parsley