INGREDIENTS
2 1/4 cups
less sodium chicken broth
1 cup
pearl couscous israeli
1 tbsp
olive oil
2
garlic cloves
1 small
shallots
14 ozs
artichokes quarters
1 lb
shrimp 26-30 count and
1/4 tsp
ground pepper
1 pinch
pepper flakes
1
juice of lemon
1/2
lemon zest
1 tbsp
dill
1 tbsp
parsley
1/3 cup
parmesan cheese