INGREDIENTS
2 lb
shrimp
1/2 cup
water
1/4 tsp
avocado oil
1 tbsp
butter
1 clove
garlic
1 tsp
salt
1/2 tsp
pepper
1 cup
corn grits
2 1/2 cups
chicken broth
1/2 cup
heavy whipping cream
1/2 tsp
salt
3 tbsp
butter
1/4 cup
mascarpone cheese
2 cups
heavy whipping cream
1 tbsp
paprika
1 tbsp
chili powder
1 tbsp
garlic powder
1/4 tsp
cayenne pepper
1 tsp
chicken bouillon
1/3 cup
parsley