INGREDIENTS
1 lb
chicken breasts
1 tbsp
vegetable oil
1 small
onion
6 smalls
to 8 garlic cloves
7 oz
chiles
30 oz
beans
4 cups
chicken broth
1 tsp
chicken bouillon granules
2 tsp
ground cumin
2 tsp
oregano
1/2 tsp
cayenne
1 cup
cream plus additional
3 cups
monterey jack cheese
1 serving
cilantro
1 serving
tomatoes