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Chicken Pot Pie Soup

barefootcontessa.com
  • -1 minutes
  • Serves 6

INGREDIENTS

3

chicken breasts

1 serving

olive oil

1 serving

kosher salt and pepper

6 tbsp

butter

5 cups

leeks

4 cups

fennel

3 cups

carrots

3 cloves

garlic

1 tbsp

tarragon leaves

1/4 cup

wondra flour

3/4 cup

cream sherry

7 cups

chicken stock

2

parmesan cheese rind

10 oz

peas

1 cup

pearl onions

1/4 cup

parsley